Fab.com Pop-Up Shop: Teroforma Whisky Stones™Fab.com“I always thought there might be a better way to chill my drink without muddying the taste with ice,” says Andrew Hellman. So when he discovered whiskey stones in his Swedish grandfather’s liquor cabinet—used for centuries in Scandinavia in lieu of ice—he knew he had to streamline them for the U.S., and created Teroforma Whisky Stones™ with his wife Anna. Milled in Vermont from a soapstone that’s unique for its resistance to temperature change and its softness against glass, the stone’s non-porous surface won’t trap even a drop of flavor—keeping whiskey truly on the rocks.

Fab.com Pop-Up Shop: Teroforma Whisky Stones™
Fab.com
“I always thought there might be a better way to chill my drink without muddying the taste with ice,” says Andrew Hellman. So when he discovered whiskey stones in his Swedish grandfather’s liquor cabinet—used for centuries in Scandinavia in lieu of ice—he knew he had to streamline them for the U.S., and created Teroforma Whisky Stones™ with his wife Anna. Milled in Vermont from a soapstone that’s unique for its resistance to temperature change and its softness against glass, the stone’s non-porous surface won’t trap even a drop of flavor—keeping whiskey truly on the rocks.